Food and Eating

Ir de tapas Going out with friends for tapas, small plate portions that you share with everyone, is one of the best ways to take part in Spanish culture.	Tostada	Tapas
Menu del Dia	Desayunos	Mercado
Menu de Martes	Menu	Menu 2
Menu 3	Menu 4	Menu 5
Menu 6	Menu 7	Menu 8
Desayuno	Churros	Pastelería 2
Pastelería	Mercado Provenzal	Mercado Provenzal 2
Terrazas Madrileños live for their tapas and drinks at a local terrace.	Menú Breakfast menu.	Desayuno frances A typical breakfast at a cafetería.
Menú del día Restaurants offer a two place special for lunch. Break, drink, and dessert are often included.	Menú del día Another menú del día.	Menú especial Some restaurants have a variety of options when choosing a menú.
1/2 Menú Some restaurants will offer a medio menú, offering one plate, for a lower cost.	Calcots A specialty Catalunya, these members of the onion family are grilled and dipped in a red sauce.	Recibo
Recibo Carrefour	Recibo San Gines	Trocha
Casa Patas	Restaurante	La Venganza de Malinche
La Venganza de Malinche2	Tortilla española Another typical tapas dish, tortilla is made with eggs, potatoes, and onion.	Patatas bravas A typical tapas dish, patatas bravas are potatoes with a red sauce similar to, but not quite ketchup.
Las croquetas A Spanish favorite, croquetas are a mixture of mashed potato and a cream sauce called béchamel. They often include a choice of chicken, ham, or another ingredient.	Brasayleña1	Brasayleña2
Cola Cao	Cola Cao	Las navajas Razor clams are a popular dish in northern Spain.
Pulpo Galicia, in northwestern Spain is known for it's seafood, marisco.	Restaurante Cibeles	Restaurante Cibeles2
Pulpo a la gaellga The final product, with potatoes and paprika.	Arroz negro This paella dish is made with rice, squid, and squid ink, giving it its name.	Jamón ibérico Spanish ham is cured, rather than cooked. Left on the bone, many families have an entire leg in the kitchen.
El desayuno Most Spaniards will have a café con leche and a small pastry or tostada for breakfast. Much smaller than the typical American meal.	Desayunos Breakfast tends to be on the lighter side.	Sí Señor
Aceitunas Olives, grown in Spain are fantastic and often served when you order a drink at a restaurant or bar.	Starbucks Flyer	Starbucks Flyer
Jamón A stall selling ham in Mercado de San Miguel in Madrid.	Mercado Many cities have markets like the Boqueria in Barcelona.	Frutería Many neighborhoods have stores that specialize in products, like this fruit store.
Brunch A new trend in Madrid is brunch. La Pasa offers stereotypical flavors from different cultures.	San Gines	Aquarius If you like Gatorade, you'll love Aquarius, one of the most popular drinks in Spain.
Leche Milk is stored on shelves in supermarkets.	Guía_de_Restaurantes_en_Toledo2	Guía_de_Restaurantes_en_Toledo
Barrio Austurias